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LEARN MORE ABOUT JAMES

James' expertise is in food science & technology with recognized achievements in food ingredient product development, lipid chemistry and processing, and Technical Sales & Service to the food processing industry. He has extensive experience working with company R&D teams to focused on developing new food products utilizing specialized ingredients and processes.


Typical Clients:

James provides contracted Functional Product Technical Service for Intercontinental Oils & Fats (ICOF) America, Inc. ICOF is a member of Musim Mas Group (Singapore, Malaysia) a global leader in the cultivation and production of Certified RSPO Sustainable (and non-GMO) Palm Oil and Palm Oil Derivatives for the food, personal care and diverse oleo chemical markets world-wide.
 

IngredienTech welcomes your project opportunities focused on:

  • LIPID CHEMISTRY & OXIDATION

  • EDIBLE OIL PROCESSING & TECHNOLOGY

  • OMEGA-3 FATTY ACIDS

  • FOOD EMULSIFIERS & SPECIALTY FATS

  • INGREDIENT PROCESSING & PRODUCT APPLICATIONS

  • EDIBLE OIL MARKET ANALYSIS

  • FOOD INGREDIENT TECHNICAL SALES & SERVICE

 

 

Olive Oil

James Jasko

Industry Involvement 

AOCS American Oil Chemists Society


As a career member of the American Oil Chemists' Society (AOCS) and American Society of Baking (ASB), and the Institute of Food Technologists (IFT), James has presented numerous technical papers at national and international conferences. He is recognized as a SME in lipid chemistry and commercial processing and application of fats, oils and fatty acid-based emulsifiers, omega fatty acids and MCT oils.

My Goal

My goal is to provide you with expert, outsourced technical support and service. As my client, my commitment to you is to provide timely, targeted, and useful project results and deliverables for your investment in my services. I am client-focused and committed to your success!

Candles

Proverbs 16:3 - Commit to the Lord whatever you do and He will establish your plans. NIV

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